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| Authors | |
|---|---|
| Edition | 1/ED |
| Publisher | SCIENTIFIC PUBLISHERS |
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FOOD MICROBIOLOGY : AN INTRODUCTION (HB)
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- Category
Medical Science
Foresty and Environmental Science
Arts and Fine Arts
Agricultural and Food Sciences
Business Studies
Engineering and Technology
Biological Sciences
Social Sciences
Health Science and Engineering
General Science
- Authors
- Publishers
- CURRENT
- PIMEWOOD PUB.
- SPRINGER
- LOCAL
- Taylor & Francis
- LWW
- OXFORD UNIVERSITY PRESS
- THIEME
- NCBA
- GREENWICH MEDICAL MEDIA
- MEDTECH PUB.
- SCIENTIFIC PUBLISHERS
- ELSEVIER
- B I PUBLICATION
- HUMANA PRESS
- INFORMA HEALTHCARE
- PEARSON
- CAMBRIDGE UNIVERSITY PRESS
- Latest Product
FOOD MICROBIOLOGY : AN INTRODUCTION (HB)
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